Main Courses

Carbohydrates

RIgatoni Pasta

vgg

Ratings

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Menu Appearances

Saturday, Apr 18


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Pasta

Sunday, Apr 19


in 3 days

11:30 PM - 4:00 AM

Café 3

Pasta

Tuesday, Apr 21


in 5 days

6:00 PM - 11:29 PM

Cr

Crossroads

Pasta

11:30 PM - 4:00 AM

Cr

Crossroads

Pasta

Wednesday, Apr 22


in 6 days

6:00 PM - 10:00 PM

Café 3

GENERIC 12

11:30 PM - 4:00 AM

Café 3

Pasta

Nutrition Facts

RIgatoni Pasta

0.06kg CO₂e

Serving size

85.05 g


Amount per serving

Calories

114.41


% Daily Value *

Total Fat   1.69 g

2%

Saturated Fat   0.11 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   73.49 mg

3%

Total Carbohydrate   23.21 g

8%

Dietary Fiber   3.57 g

13%

Total Sugars   1.21 g

2%

Protein   4.76 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   2.14 mg

12%

Potassium   0 mg

0%

Water   50.2 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.21g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Pasta Rigatoni (Whole Grain Durum Wheat Flour); Water; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

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All menu information sourced from Berkeley Dining.

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